What’s good for our health can also be good for the planet. Join Laura Wevers and Claudia Zoutendijk from World Wildlife Fund to explore how our food choices affect nature, and discover practical ways to eat well while helping protect the ecosystems we depend on. Science on Tap takes knowledge out of the lecture hall and into the pub.
Tickets19/11/2026
20:15
-
21:45
€ 6,50
ENG
Kantine
In this edition of Science on Tap, Laura Wevers from WWF takes us into the world of the Planetary Health Diet: a science-based food model designed to support both human health and the planet. Discover how food production affects biodiversity, forests, freshwater and the climate, and how WWF’s work to protect nature connects to what ends up on our plates.
Together, we will explore what a healthy, planet-friendly diet can look like, and take away practical ideas for making tasty, nourishing and more sustainable choices in everyday life without giving up the foods you love.
Expect fresh perspectives, thought-provoking conversation and plenty of room for questions. No prior knowledge required, just curiosity and an openness to hear different viewpoints.
The speakers of this edition: Laura Wevers,voluntary coordinator of WWF Regioteam Rotterdam and sustainability advisor & Claudia Zoutendijk, volunteer at WWF's education team.
17:00 | Doors open
20:15 – 21:15 | Science on Tap
21:15 – 21:45 |Q&A
OASE's Kantine serves nourishing, affordable dishes. The kitchen is open from 17:00 to 21:00.
More info.
If you’re joining us for dinner, please arrive one hour before the programme starts so you have enough time to enjoy your meal.
We want everyone to feel welcome, regardless of their budget. DM us on Instagram or send us an email for a free community ticket, made possible by ticket donations from others.
Science on Tap brings researchers and experts into a more relaxed setting for conversations that connect academic knowledge with everyday life. Over a drink, we tackle big questions, unpack complex topics and create space for curiosity, discussion and new ideas. Accessible, engaging and grounded in research, it's science beyond the lecture hall.
