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Science on Tap E03: The News Trust Crisis

Erasmus University x OASE

Trust in the news is declining, especially among younger generations. Join us for an evening with media researcher Arne van Lienden from Erasmus University as we explore how journalism, technology and society are reshaping the way we consume information today. Grab a drink, ask questions and join the conversation.

Tickets

20/8/2026

20:15

-

21:45

€ 6.50

ENG

Strandtent

Science

Augustus

What to expect

This edition of Science on Tap dives into the growing crisis of trust in the news. Together with Erasmus researcher Arne van Lienden, we'll explore why confidence in journalism has reached historic lows and what role social media, AI and representation in newsrooms play in shaping the information we see every day.
After the talk, there's plenty of room to ask questions, share perspectives and continue the conversation over a drink at OASE's Strandtent.

No prior knowledge is required, just curiosity and an openness to hear different viewpoints.

Timetable

17:00 - Doors open
20:15 - 21:15 Science on Tap
21:15 - 21:45 Q&A
The Strandtent is open for drinks, dinner and bar bites from 16:00 - 23:00.

About Arne van Lienden

Arne van Lienden works as an assistant professor and researcher in Media & Journalism at the Erasmus School of History, Culture and Communication. His research centers around two central pillars: diversity and digitalization in media and journalism. Arne's research is characterized by using a critical lens to make sense of broader societal processes of inclusion and exclusion, often along the lines of race/ethnicity, sexuality and gender.

About Science on Tap

Science on Tap brings researchers and experts into a more relaxed setting for conversations that connect academic knowledge with everyday life. Over a drink, we tackle big questions, unpack complex topics and create space for curiosity, discussion and new ideas. Accessible, engaging and grounded in research, it's science beyond the lecture hall. 


Check other upcoming Science on Tap editions